Today was pretty sunny for most of the day and the greenhouse got up to 87°F. The planters in there were in need of some water. Last night we ate a few of the heirloom tomatoes that have been ripening in the house. This in itself amazes me let alone the great flavor they had. I’m definitely a new fan of the Kellog’s Breakfast tomato.They ‘re such a large, yellow/orange, sweet tasting tomato. We ate them with some olive oil, basalmic vinegar, salt, and pepper. Yum.