Ingredients:
Bacon
Collard Leaves
Red Pepper
Onion
Carrots
Garlic
Red Pepper flakes
Italian seasoning
Fennel seed
Basalmic vinegar 2 Tbls
Parmesian
Salt & Pepper
Cook: Bacon
Saute: Veggies
Add:
Lentils
H2O
Bacon
Spices
Bacon
Vinegar
Simmer: 1 hour
Cook: Pasta
Serve: Lentils over Pasta
Grate: Parmesan