Go tomato seeds! There are now 12 Pineapple, 6 Large Red Cherry and 4 Brandywine Tomato seed sprouts. I still can’t believe how fast these tomato seeds have sprouted. Still no Jalapeno or Cayenne seed sprouts which I’ve been rinsing daily for two and a half weeks. For dinner we decided to make a pork stirfry. We still had a pork chop and some veggies on hand as well as some different noodles. We also still have a lot of frozen home grown bell and hot peppers in the freezer. My husband pulled out one of our leftover carrots from the snowy slightly frozen outdoor planter and added that too!
Sesame Pork Stirfry with Cantonese Noodles
Recipe Type: Dinner
Cuisine: Asian
Great recipe for using any veggies (and meat) you might have on hand. This is what we used but you can substitute ingredients.
Ingredients
- Pork
- Bell Peppers
- Broccoli
- Cauliflower
- Peas
- Yellow Onion
- Garlic
- Egg
- Noodles
- Soy sauce
- Miso
- Sesame Oil
- Apple Cider Vinegar
- Honey
Instructions
- Make stock: pork bones, onion, water
- Make sauce: soy sauce, light miso, few drops sesame oil, 1 tsp. apple cider vinegar, 1 tsp. honey
- Soak noodles in cold water
- Cook pork in wok and set aside
- Stir fry veggies, stock, noodles,and sauce in wok
- Add pork to wok
- Serve