In pressure cooker:
1 cup Garbanzo Beans
4-6 cups water
1/4 tsp. salt
~ olive oil
Cook at pressure for 35 min.
When Beans have cooled; Blend with:
1/3 cup toasted sesame seeds
juice of 1 whole lemon
1 tsp. salt
1/4 tsp. cumin
3 cloves garlic
( we like unhulled sesame seeds, delicious and nutritious)